Sopa De Ajo Recipe

Free Recipe Sopa De Ajo

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sopa De Ajo Recipe

4 sl Firm white bread
4 c Stock
1 tb Butter
1 Bay leaf
1 tb Olive oil
1 ts Lemon juice
4 Cloves garlic, minced
4 Eggs

Sopa De Ajo Preparation

Serves 4 Trim crusts from bread, dice. Cook bread cubes and garlic in butter and oil over medium-high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into a saucer and slip into hot broth. Poach until whites are set but yolks are still liquid (4 minutes). With a slotted spoon, carefully transfer each egg to a warm soup bowl. Ladle broth over eggs and sprinkle with croutons. Makes 6 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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