Sopa De Arroz Recipe

Free Recipe Sopa De Arroz

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Sopa De Arroz Recipe

1 c Uncooked rice
2 tb Corn oil
1 sm Onion; chopped
2 Cloves garlic; mashed
Salt and pepper
2-1/2 c Chicken stock (see index)

Sopa De Arroz Preparation

1. Saute the dry rice in oil over low heat for 5 minutes. 2. Add the onion and garlic and saute another 5 minutes. 3. Add salt and pepper to taste and stir in the stock. 4. Cover tightly and finish cooking over your lowest heat for 30 to 40 minutes or until the stock is absorbed. This is a sopa seca, or dry soup. LA MARGARITA CHICAGO, MORTON GROVE WINE: LOS REYES From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sopa De Arroz?

If you know a better Sopa De Arroz Recipe please comment below.