Free Recipe Sopa De Chaya
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Sopa De Chaya Recipe
6 sl Bacon – chopped
1 md Onion – chopped
1 3 inch
Slices
2 Cloves garlic – chopped
1/4 lb Ham – in 1/2 cubes
1 16 oz can
6 c Water
1 16 oz can
1 lb Chaya * – coarsely chopped
Chorizo sausage – in 1/4
Whole tomatoes – chopped
Garbanzo beans – drained
Sopa De Chaya Preparation
* Chaya is a leafy plant with a cabbage-like taste that has been used in Yucatan since pre-Hispanic times. Fresh spinach is an acceptable substitute. Saute the bacon, onion, chorizo, garlic, and ham at medium heat until the onion is soft. Add the tomatoes and simmer for 5 minutes. Add the water, garbanzos, and chaya and bring to a boil. Reduce heat and simmer, covered, for 1 hour. Recipe By : Chile Pepper Magazine – Oct. 1992 From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 4
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