Free Recipe Sopa De Chayote
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sopa De Chayote Recipe
1/2 Onion; chopped
2 ts Olive oil
2 Garlic cloves; minced
3 Chayote squash; peeled,
-seeded, and chopped
4 c Vegetable stock
1/2 c White wine
2 tb Minced fresh dill
Salt and freshly ground
-black pepper; to taste
1/2 c Sour cream; or vegan sour
-cream
Sopa De Chayote Preparation
In soup pot, saute onion in oil over medium-high heat until onion is soft, about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn. Add chayote, stock, wine and half of dill. Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes. Puree until smooth. Add salt and pepper to taste. Top each serving with a dollop of sour cream; sprinkle with remaining dill. Makes 6 servings. Formatted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Vegetarian Times, October 1996 Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on May 5, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sopa De Chayote?
If you know a better Sopa De Chayote Recipe please comment below.