Free Recipe Sopa De Maiz 2
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Sopa De Maiz 2 Recipe
3 1/2 c Corn kernels
3 ds Tabasco sauce
1 c Of chicken broth
1 ts Ground white pepper
4 tb Butter
8 Corn tortillas
2 c Milk
Oil for frying
1 ts Ground cumin
Salt to taste
1 Clove garlic, minced
1 c Diced tomatoes
4 oz Can diced green chiles
2 c Monterey Jack Cheese with ja
Sopa De Maiz 2 Preparation
chunky salsa, sliced black olives, sour cream, sliced green onions, diced avocados 6-8 servings. In blender or food processor , puree corn and chicken broth.Melt butter in stockpo Add corn puree and simmer over low heat for 5 minutes, stirring constantly. Stir in milk, cumin, and garlic. Tabasco and white pepper , next,soup may be cooled and frozen at this point. Stack tortillas and cut into one inch squares. Heat 1/2 inch oil in heavy skillet and fry tortilla squares until golden. Drain on paper towels and sprinkle with salt. Put equal amounts of diced tomatoes and chicken in individual soup bowls. Add shredded cheese to simmering sou and stir until cheese melts. Spoon soup into bowls and garnish with tortilla squares. Serve with condiments to be added as desired. ( this is a version of a traditional Mexican soup).4 Bonnie /DC Thanks, Bonnie
Cooking Temperature:
Recipe Serves: 6
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