Free Recipe Sopa De Tortilla Yucatan
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sopa De Tortilla Yucatan Recipe
4 Tortilla, corn
2 tb Oil
1/2 Onion; chopped
4 oz Green chile; chopped
2 c Chicken, cooked; shredded
6 c Chicken broth
1 Tomato; peeled, seeded &
-chopped
2 tb Lime juice
Salt; to taste
Lime; thin slices
Sopa De Tortilla Yucatan Preparation
Cut tortillas into 1/2 strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover. Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve. – per Bill Segui Fidonet COOKING echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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