Free Recipe Sopa Seca
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sopa Seca Recipe
1 tb Vegetable oil
2-1/2 oz Coiled capellini or
Vermicelli
1/2 Onion – finely chopped
1 Clove garlic – minced
1/2 md Green bell pepper – seeded
And diced
1 lg Tomato – diced
2 c Homemade beef or chicken
Stock
Salt and freshly ground
Pepper – to taste
Freshly grated Parmesan or
Romano – for garnish
Sopa Seca Preparation
1. In a deep skillet over medium heat, heat oil. Break pasta into short lengths and carefully brown in hot oil (it burns easily). 2. Push pasta to one side and add onion, garlic, and bell pepper. Cook over medium heat until onion is translucent. 3. Add tomato and stock. Cover and cook until liquid is almost absorbed and pasta is tender (about 5 minutes). Taste; add salt and pepper as needed. 4. Serve with a sprinkling of cheese. Variation For a delicious wet”” soup, increase the chicken or beef stock to 4 to 5 cups. Cook until pasta is tender. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 4
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