Free Recipe Sopaipillas
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Sopaipillas Recipe
4 c Flour
1 tb Baking powder
2 ts Sugar
1-1/2 ts Salt
1/4 c Shortening or lard
1-1/4 c Water or more if needed
Sopaipillas Preparation
Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10-15 times until dough forms a smooth ball. Cover and let set for 20 minutes. Divide dough into two parts. Roll dough to 1/8 thickness on lightly floured board. Cut into 3 squares or triangles. Do not allow to dry; cover those waiting to fried. When ready to fry, turn upside down so that surface on bottom while resting is on top when frying. Fry in 3 hot oil until golden brown, turning once. Add only a few at a time to maintain proper temperature. Drain on paper towels. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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