Free Recipe Sopaipillas #2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Sopaipillas #2 Recipe
4 c Sifted flour
1-1/2 ts Salt
1 tb Baking powder
1 tb Shortening
1-1/2 c Scalded milk; (approx.)
Oil for frying
Sopaipillas #2 Preparation
1. Combine dry ingredients & cut in shortening. 2. Add scalded milk to dry ingredients and work into dough, adding just enough to make a firm dough. 3. Knead 15 to 20 times; set aside for 10 mins. Roll dough to 1/8 in. thickness and cut into squares or triangles. 4. Fry the sopaipillas in very hot fat (420F). Keep reserved cut dough covered with a towel. Fry only a few at a time, and drain on absorbent toweling. Note: Serve as a bread with any southwestern meal. Deep-fry in hot oil until golden brown. SENOR KORTE S.W. ASH, PORTLAND DOS EQUIS OR TECATE BEER From the <Micro Cookbook Collection of Mexican Recipes>.
Cooking Temperature:
Recipe Serves: 4
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