Free Recipe Sophie Grigson s Succotash
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sophie Grigson s Succotash Recipe
450 g Frozen sweetcorn kernels or
-4 heads of
; corn-on-the-cob
50 g Butter
8 Spring onions; cut into
-2.5cm
; lengths
Salt and ground black pepper
400 g Cooked lima; flageolet or
; haricot beans
150 ml Double cream
1 Squeeze lemon juice
Chopped fresh parsley
Sophie Grigson s Succotash Preparation
If using fresh corn, cut the kernels off the cob straight into a saucepan. Scrape down the cob, still over the pan, to extract juices. Put frozen sweetcorn straight into the pan. Add the butter, spring onions, salt and pepper and 4tbsp water. Cover and cook over a low heat for 15 minutes, stirring occasionally. Add the beans and cream and simmer uncovered for 5minutes or until cream has reduced to a thick sauce. Taste and adjust seasoning, adding a squeeze of lemon juice to bring up the flavour. Sprinkle with a little chopped parsley and serve hot and steaming. Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #8 by Alan Hewitt <alan@atoc.demon.co.uk> on Feb 15, 1999
Cooking Temperature:
Recipe Serves: 8
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