Free Recipe Sorbet Au Champagne (Champagne Sherbet)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Sorbet Au Champagne (Champagne Sherbet) Recipe
1 Bottle brut champagne
3 Lemons; juice of
1 c Plus
2 tb Sugar
4 tb Marc de champagne (optional)
Sorbet Au Champagne (Champagne Sherbet) Preparation
From: Erik. A Speckman <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:23:01 -0700 (PDT) from _Left Bank Cookbook_ Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sorbet Au Champagne (Champagne Sherbet)?
If you know a better Sorbet Au Champagne (Champagne Sherbet) Recipe please comment below.