Free Recipe Sorbet Caribe
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sorbet Caribe Recipe
2 Very ripe bananas, sliced
-and frozen
3 oz Fresh pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened shredded coconut
Sorbet Caribe Preparation
Freeze pineapple juice in ice cube tray for convenience. Place the frozen banana slices, fresh and frozen pineapple juice, and coconut in a blender or food processor. Puree until the mixture is smooth and resembles soft ice cream or a sluch. Serve immediately in chilled bowls. This is another recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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