Free Recipe Sorbet De Pamplemousse
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sorbet De Pamplemousse Recipe
3/4 c Sugar
1/2 c Water
2 c Grapefruit juice
2 ts Grenadine
1 tb Grated grapefruit zest
1/2 Egg white; beaten until
-frothy (optional)
2 Stems mint leaves
Sorbet De Pamplemousse Preparation
Bring sugar and water to a boil and cook until sugar is dissolved, roughly one minute after boiling. Add 1/3 cup of sugar syrup to grapefruit juice to desired sweetness. Add grenadine and zest and place in ice cream freezer. Stir occasionally until slushy. Add optional egg white if desired and freeze until firm. Allow to season at least 4 hours. Place in refrigerator one hour before serving to soften. Garnish with mint leaves and serve. LA TERRASSE SANSON STREET, PHILADELPHIA From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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