Sorbet in Minutes From Canned Fruit Recipe

Free Recipe Sorbet in Minutes From Canned Fruit

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Sorbet in Minutes From Canned Fruit Recipe

1 cn Fruit in heavy syrup; frozen
-at least 12 hours
2 tb Brandy; rum or amaretto
-(optional)

Sorbet in Minutes From Canned Fruit Preparation

From: drorak@panix.com (Drora Kemp) Date: Fri, 19 Jul 1996 13:17:38 -0400 (EDT) >From the New York Times Living Section of 7/17/96 – 1. Place the can in warm water for about 1 minute. Remove from can, pour any liquid into a food processor. Slide the fruit out and chop into 1-inch pieces. 2. Place in food processor with the brandy and process until smooth, about 1 minute. 3. Serve at once, or transfer to container, and place in the freezer. Yield: about 1 pint, 4 servings. Doesn”t this sound just perfect for this weater (oppresively hot here in Manhattan)? My freezer is doing its job as we speak on a can of apricots, one of peaches and one of pineapples. Can”t wait to get home and create a frozen delight – at least I hope that I will. JEWISH-FOOD digest 268 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Sorbet in Minutes From Canned Fruit?

If you know a better Sorbet in Minutes From Canned Fruit Recipe please comment below.