Best-Ever Gingersnaps Recipe

Free Recipe Best-Ever Gingersnaps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Best-Ever Gingersnaps Recipe

1 c Sugar
2 c All-purpose flour
1/2 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
3/4 c Shortening
1/4 c Molasses
1 Egg; slightly beaten
Sugar (for rolling in)

Best-Ever Gingersnaps Preparation

Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will firm quickly as they cool.) Yields about 4-1/2 dozen. MRS. STEVEN TONEY ROSEMARY KALE MARVELL, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 24

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