Sorbet with Glazed Pear Slices Recipe

Free Recipe Sorbet with Glazed Pear Slices

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Sorbet with Glazed Pear Slices Recipe

1 tb Margarine
3 tb Sugar
3 md Cored, peeled Bosc pears,
-cut into 8 wedges
1/2 c Apple juice
2 c Fruit-flavored sorbet

Sorbet with Glazed Pear Slices Preparation

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm. Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet). Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g Carbohydrate; 5mg Cholesterol; 52mg Sodium Recipe by: Cooking Light, March 1995, page 172 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 6

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