Free Recipe Sorpotel 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Sorpotel 2 Recipe
1 kg Pork
1/4 kg Pigs liver
3 Green chillies, finely
-chopped
1 2-inch piece of ginger,
-finely chopped
20 Cloves garlic, finely
-chopped
15 Dried red Kashmiri chillies
1 ts Peppercorns
1 ts Cummin seeds
2 ts Corriander seeds, dry
-roasted
1 ts Turmeric
1 Marble sized ball of
-tamarind mixed in:
1 c Water or equivalent of
– instant e.g Tamcon
Vinegar, salt to taste
Sorpotel 2 Preparation
Boil the meat with 2 cups of water until liquid reduces by half. Reserve the boiling liquid. Cool then cut the meat into cubes. Fry in a little oil until brown. Add the green chillies, garlic and ginger. Grind together the dried chillies, peppercorns, cummin and corriander with a little vinegar, add the tamarind to this mixture. Add this masala to the meat and fry for a few minutes. Add the reserved boiling liquid, salt, tamarind and vinegar. Simmer, covered until the meat is tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
Cooking Temperature:
Recipe Serves: 1
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