Free Recipe Sorrel Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sorrel Salad Recipe
1 bn Fresh sorrel; tough stems
-removed,
About 1 cup; loosely packed
1 c Mesclun salad mix
1/3 c Extra-virgin olive oil
3 tb Balsamic vinegar
2 tb Honey
1 tb Lemon juice
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Finely-julienned Smithfield
-ham
(or use prosciutto)
1/4 c Crisp French bread croutons
Sorrel Salad Preparation
In a large bowl toss sorrel and salad greens together. In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing with salt and pepper. Pour dressing over greens and toss. Add ham and croutons, toss, and serve. This recipe yields 4 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sorrel Salad?
If you know a better Sorrel Salad Recipe please comment below.