Free Recipe Sorrel Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sorrel Sauce Recipe
300 ml Fish stock
80 ml Dry white wine
40 ml Vermouth
400 ml Double cream
2 Shallots; finely chopped
1 bn Sorrel leaves; shredded
Lemon juice
Sorrel Sauce Preparation
In a saucepan over a high heat place the fish stock, white wine, vermouth, and shallots. Reduce by half. Add the double cream and boil until the sauce coats the back of a spoon. Just before serving throw in a handful of shredded sorrel and season with salt, pepper and a squeeze of lemon juice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sorrel Sauce?
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