Sorrel Sauce 2 Recipe

Free Recipe Sorrel Sauce 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sorrel Sauce 2 Recipe

2 Handfuls sorrel
25 g Butter
150 ml Double cream
Juices from cooking fish or
-a splash of; (optional)
; fish stock
Salt and freshly ground
-black pepper

Sorrel Sauce 2 Preparation

Snip off the stems of the sorrel leaves and discard. Shred the leaves finely. Heat the butter in a pan and add the sorrel. Stir over a moderate heat until the sorrel dissolves to a rough pur‚e. Stir in the cream and any cooking juices or a splash of fish stock if using. Return to the heat and cook for a few minutes. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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