Sorrel Soup Recipe

Free Recipe Sorrel Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sorrel Soup Recipe

1 lb Sorrel
3 oz Butter
Large onion, chopped
2 tb Flour (heaped)
2-1/2 l Stock
2 tb Breadcrumbs
Salt and pepper
2 Egg yolks
150 ml Cream

Sorrel Soup Preparation

Wash the sorrel well and chop it up. Heat the butter in a saucepan and just soften the sorrel and onion in it. Shake the flour over the vegetables and mix well. Let it cook for about 1 minute. Meanwhile bring the stock to the boil, then add to the pan. Add the breadcrumbs, season to taste, and bring to the boil, then simmer for about 1 hour covered. (It can be liquidized at this point, but needn”t be.) Beat the egg yolks with the cream and add a little of the hot soup to the mixture, stirring well; then add gradually to the soup pot, stirring well, over the heat, but being careful not to let it boil.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sorrel Soup?

If you know a better Sorrel Soup Recipe please comment below.