Free Recipe Sotted Sole
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sotted Sole Recipe
1 pk Frozen sole fillets
4 tb Margarine
3 tb Breadcrumbs; seasoned with
-salt, pepper, paprika
Dry vermouth
Water
Sotted Sole Preparation
Slice block of fish into 3/4 slices. Dip one side in melted butter or margarine, then into seasoned bread crumbs. Arrange in greased shallow baking dish, pour in enough half and half of vermouth and water to cover 1/2 bottom of dish. Dot slices with butter or margarine. Cover, cook in microwave at medium (70%) for 8-10 minutes until poaching liquid is bubbly. Use pan liquid as sauce if desired. Add chopped green onion tops and lemon for garnish. Recipe by: Microwave Volume 01 Number 214 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 4
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