Free Recipe Soudzoukakia (Smyrna Meatballs)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Soudzoukakia (Smyrna Meatballs) Recipe
1-1/2 lb Chopped meat
3 sl White bread, crust trimmed
3 cl Garlic, finely chopped
1/2 ts Ground cumin (or to taste)OR
1 pn Cumin seed, pounded
Flour
Butter or oil for frying
1 lb Tomatoes, peeled,seeded OR
1 tb Tomato paste diluted with:
1-1/2 c Water
Salt & pepper to taste
1 Egg (optional)
1/4 c Red wine, or to taste
Soudzoukakia (Smyrna Meatballs) Preparation
Have meat ground twice. Soak bread in cold water and squeeze out the excess well. Mix meat, bread, garlic, and cumin together; form egg-shaped meatballs; roll lightly in the flour. Heat butter or oil in a deep frying pan. Fry the soudzoukakia until brown on all sides. Remove them from the pan with a slotted spoon and put them into a pot. Pour the tomatoes (or diluted tomato paste) into the pan with the butter or oil and cook together for 3 to 5 min. Serve with rice. NOTE: If you are using the egg and wine, add both to the mixture, and use 1 more slice of bread. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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