Free Recipe Souffl‚ Jacket Potatoes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Souffl‚ Jacket Potatoes Recipe
4 lg Maris Piper potatoes
25 g Butter; (1oz)
2 Salad onions; chopped
50 g Cheddar Cheese; grated (2oz)
1 tb Freshly chopped chives
2 Eggs; size 3, separated
Salt and freshly ground
-black pepper
Souffl‚ Jacket Potatoes Preparation
Wash, prick and bake the potatoes in a preheated oven 220oC/425oF/Gas Mark 7 for 1 – 1 1/2 hours, until cooked. Remove, reduce oven temperature to 200oC, 400oF, Gas Mark 6. Take a 1cm (1/2 inch) lengthways, slice from each potato and scoop out the middle. Set the skins to one side. Mash the potato with the butter, onions, 3/4 of the cheese, chives, egg yolks and seasoning. Whisk the egg whites until stiff and fold into the potato mixture. Spoon back into the potato shells, sprinkle with the remaining cheese and return to the oven for 15 minutes, until golden. Serve immediately. Converted by MC_Buster. NOTES : Delicious light souffle potatoes, an ideal accompaniment for barbecues and main courses, or served with salad for a light supper. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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