Free Recipe Soup Mandlen
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Soup Mandlen Recipe
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
2 tb Cooking oil
2 Eggs, slightly beaten
Soup Mandlen Preparation
from The Joys of Jewish Cooking/Longstreet Sift flour, baking powder and salt together. Add to mixture of oil and eggs. Knead until smooth. Roll pieces of dough into 1/2 inch thick strips. Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add 1/2 dozen to each plate of hot soup. Store leftover mandlen in a covered jar. \ Makes about 150. Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@exit109.com Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Soup Mandlen?
If you know a better Soup Mandlen Recipe please comment below.