Soup of Khartoum (Sudan) Recipe

Free Recipe Soup of Khartoum (Sudan)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Soup of Khartoum (Sudan) Recipe

2 lb Beef or lamb bones
8 c Water
Salt and pepper
2 md Onion; diced
3 Carrots; peeled
And chopped into small
-pieces
1/2 Head small cabbage; chopped
1/4 c Finely chopped fresh
-cilantro leaves
3 Cloves garlic; minced
1 c Peas
1/4 c Rice; rinsed
3 tb Peanut butter; thinned with
2 tb Lemon juice

Soup of Khartoum (Sudan) Preparation

In a saucepan, cover the bones with the water. Add salt and pepper, bring to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots, cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are thoroughly cooked. Remove the bones, then add the peas and rice and cook for 20 minutes. Add the peanut butter with the lemon juice; then stir and serve hot. *[REF Hanneman: Shawrbat al-Khartoom, FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590 ] Recipe by: FROM THE LANDS OF FIGS AND OLIVES* By Kitpath <phannema@wizard.ucr.edu> on Jun 13, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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