Free Recipe Soupa Me Lahano (Cabbage Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Soupa Me Lahano (Cabbage Soup) Recipe
2 c Cabbage, shredded
1/2 c Butter or shortening
1 c Onions, chopped
12 c Water
1/2 tb Dill, chopped
1 c Frankfurters, chopped
Salt & pepper
Croutons
Soupa Me Lahano (Cabbage Soup) Preparation
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brown the butterr. Add the onions and saute until they are a light golden color, dot dark. Transfer them to a large pot the 12 cups of water; bring to a boil. Add the dill, frankfurters, and cabbage, and season to taste. Cook for abt. 1 hr., or until the onions and cabbage are very soft. Serve hot with croutons. The soup will boil down to serve 6 to 8. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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