Soupe a L oignon Gratinee #1 Recipe

Free Recipe Soupe a L oignon Gratinee #1

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Soupe a L oignon Gratinee #1 Recipe

4 tb Butter
2 lg White Bermuda onions;
-thinly sliced
3 oz Dry sherry
1 qt Beef consomme
4 Toasted bread croutons;
-2-1/2 inch diameter
4 sl Gruyere cheese; thin

Soupe a L oignon Gratinee #1 Preparation

Melt the butter in a 1-1/2-quart saucepan and saute the onions until they begin to color. Add the sherry and cook 2 minutes. Add the beef consomme and simmer 30 minutes. At serving time, preheat oven to 400 F. Ladle the soup into 8-ounce ovenproof crocks. Float a crouton on top of each and cover with a slice of Gruyere. Bake in a preheated oven until the cheese is melted and golden brown. Serve while hot. L ”ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS. From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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