Free Recipe Soupe a L oignon Gratinee #2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Soupe a L oignon Gratinee #2 Recipe
6 Onions
1/2 lb Butter
3 tb Flour
1 c White wine
4 c Beef stock
1 Bay leaf
Salt
White pepper
4 sl Sourdough French bread
Parmesan cheese; grated
Butter
Paprika
4 sl Swiss cheese
Soupe a L oignon Gratinee #2 Preparation
Saute sliced onions in butter. Add flour & white wine. Blend well. Add stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3 hours. When ready to serve, fill individual ovenproof bowls. Preheat oven to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika. Bake in preheated oven until golden brown. Top each bowl with toast & a slice of Swiss cheese. Broil until cheese melts. Serve piping hot. THE COVEY CARMEL VALLEY ROAD, CARMEL. From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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