Free Recipe Soupe De Fevette (Fava Bean Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Soupe De Fevette (Fava Bean Soup) Recipe
2 c Large Dried Fava Beans
1 lb Beef chuck; cut into 6
-pieces
Several Beef bones
6 c Water
1 Head Garlic; (about 8
-cloves) peeled
2 ts Sweet paprika
1 ts Salt; or to taste
1/2 ts Black pepper
2 oz Fresh coriander; rinsed well
-and sliced
1 lb Zucchini; sliced
1/2 c Ripe tomato; cubed
1/4 c Olive oil; (up to 1/2
-depending on taste)
Soupe De Fevette (Fava Bean Soup) Preparation
Recipe By : Copeland Marks Parboil the beans for 10 minutes and drain. Put all the ingredients into a pan large enough to hold them and bring to a boil. Skim off the foam that rises. Cover the pan and simmer over low heat for 3 hours, which is enough to soften the meat and favas. Remove the meat and bones and set the meat aside. In a food processor process all the vegetables and broth into a moderately thick puree. This is the soup. The meat is served separately. by SatinsBack <SatinsBack@aol.com> on Mar 1, 1998
Cooking Temperature:
Recipe Serves: 6
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