Free Recipe Soupe L ail (Garlic Soup)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Soupe L ail (Garlic Soup) Recipe
5 Garlic cloves or more
2 tb Olive oil
1 pn Saffron
1/2 Bay leaf
1 pn Thyme, dried
2 Egg yolks
1 qt Water
Salt and pepper to taste
1 ds Nutmeg
Soupe L ail (Garlic Soup) Preparation
Heat oil in a 2 quart saucepan and sautee the garlic cloves until golden. Add water, salt pepper, bay leaf, and thyme. Cook 15 minutes. Beat the egg yolks with a small amount of the broth and add gradually to the soup, mixing in with a wire whisk. Remove garlic cloves. Place a slice of toasted bread in the bottom of each soup bowl, pour in the soup, and sprinkle with a dash of nutmeg. Serve hot. Courtesy of Yvonne Boulleray. Posted to MM-Recipes Digest V4 #256 by Jack Elvis <jackelvis@moonlink.net> on Sep 25, 1997
Cooking Temperature:
Recipe Serves: 4
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