Free Recipe Soupe L oignon Gratine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Soupe L oignon Gratine Recipe
4 lg Onions
2 tb Oil
2 oz Butter
1-1/2 oz Flour
2-1/4 qt Meat bouillon; (use cubes
-per package instructions)
4 sl Almost stale bread
5 oz Grated swiss cheese
3 tb Porto or Sherry
Salt/Pepper to taste
Soupe L oignon Gratine Preparation
1. Peel and cut onions in fine slices 2. Melt 1 1/4 oz butter in a large casserole. add the onions and cook slowly for 6 or 7 min. until lightly golden in color. 3. Powder the onions with the flour. mix for about 3 min. Little by little pour in the bouillon. Cook for about 20 min, stirring occassionly, adding salt and pepper (taste mixture). 4. In a fry pan heat the oil and the rest of the butter. Brown the bread in this mixture. 5. Add the Porto and 1/2 the cheese to the soup, stir well and pour into individual bowls. Place grilled bread on top of each bowl and sprinkle remaining cheese on top. 6. Bake in a moderately hot oven until cheese has melted nicely. 7. Serve immediately. Enjoy with a good red wine. Merci Petits Pratiques Hachette. Posted to FOODWINE Digest by William Mcquesten <lunery@INAME.COM> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Soupe L oignon Gratine?
If you know a better Soupe L oignon Gratine Recipe please comment below.