Free Recipe Souped Up Turtle Bars
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Souped Up Turtle Bars Recipe
1/2 c Unsalted butter; softened
1/2 c Light brown sugar; firmly
-packed
1 c Flour
1/4 ts Salt
1/2 c Pecans; coarsely chopped
1-1/2 c Pecan halves
1/2 c Brown sugar
2/3 c Light brown sugar
1 ts Vanilla
1-1/2 c Milk chocolate chips
Souped Up Turtle Bars Preparation
Cream butter and 1/2 cup brown sugar until light and fluffy. Mix together flour and salt and gradually add to butter/sugar mixture. Stir in 1/2 cup pecans. Pat crust mixture into bottom of 9×13-inch pan. Sprinkle 1 1/2 cups pecan halves on top of crust. Combine 1/2 cup brown sugar, 2/3 cup brown sugar in saucepan over medium heat. Stir constantly until it reaches a boil. Then boil for one minute, still stirring. Drizzle mixture over pecans. Bake at 350 degrees for 18-20 minutes or until caramel is bubbling. Sprinkle chocolate chips over top of bars and spread as they melt. Cool completely before cutting into squares. Recipe by: Sun Valley Celebrity & Local Heros Cookbook/Cutters of ID Posted to TNT – Prodigy”s Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 12
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