Souper Gravy for Roast Meat or Poultry Recipe

Free Recipe Souper Gravy for Roast Meat or Poultry

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Souper Gravy for Roast Meat or Poultry Recipe

4 tb Roasted meat or poultry
-drippings in pan
1 cn Condensed Cream of Chicken,
-Cream of Mushroom or Cream
-of Broccoli Soup
1/3 c Water

Souper Gravy for Roast Meat or Poultry Preparation

After roasting meat or poultry, remove roast from pan. Spoon off excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over medium heat, heat through, stirring to loosen browned bits. Serve with roast. Makes about 1 1/2 cups gravy. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Souper Gravy for Roast Meat or Poultry?

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