Free Recipe Sour Beet Juice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sour Beet Juice Recipe
1 kg Beetroots, peeled and sliced
Sour Beet Juice Preparation
Place the beetroots in a glass jar and cover with 2 litres of lukewarm (boiled) water. Place a slice of whole meal bread on top to speed up the process of pickling. Tie a piece of gauze on top of jar and leave to stand in a warm place. After 4 to 5 days remove the froth. (Use to make borsch and cold borsch) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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