Free Recipe Sour Brown Kriek
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sour Brown Kriek Recipe
10 lb 2-row Klages
15 lb Wheat malt
2 lb Chocolate malt
1/4 oz Styrian Goldings
2 oz Clusters
Sour Brown Kriek Preparation
This is a single temperature infusion mash at 165 degrees for 1-1/2 hours. prise de mousse (S. bayanus) and Pediococus D. in the fermenter 7 day primary/14 day secondary kegged with 16 ounce cherry concentrate (68 brix) and Brettenomyces culture. Making a sour brown type beer is somewhat easier than a lambic. So here is my recipe for an excellent sour brown kreik beer. The lambic”s flavour/aroma is a result of a unique fermentation process involving a host of yeasts and bacteria, I recommend J.X. Guinard”s Lambic book for more info. It is unfortunate that articles in Zymurgy wriiten by CP lead people to beleive that sour mashing is a part of lambic, perhaps he could read Guinards book after all isn”t he the publisher! Original Gravity: 1.070 Final Gravity: 1.020 Recipe By : Micah Millspaw From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 54
How Do You Cook Sour Brown Kriek?
If you know a better Sour Brown Kriek Recipe please comment below.