Sour Catfish Soup Recipe

Free Recipe Sour Catfish Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sour Catfish Soup Recipe

1 oz Tamarind pulp
4 c Hot water
1 tb Oil
2 tb Fresh ginger root – minced
1 Stalk lemongrass – thinly
Sliced
1 pn Red pepper flakes
2 tb Fish sauce
Lemon juice, to taste
1/2 lb Catfish fillets
Cucumber, for garnish –
Sliced

Sour Catfish Soup Preparation

1. Soak tamarind pulp in the hot water until it is soft. 2. Heat oil in a medium saucepan over medium heat. Add ginger, green onions, lemongrass, and hot pepper flakes and cook just until fragrant, about 30 seconds. 3. Strain tamarind water through a fine-mesh strainer into the same saucepan. With a wooden spoon, push pulp through strainer into the sauce pan, straining out and discarding seeds and fibers. Add fish sauce to pan. Simmer 5 minutes and taste for seasoning-it should be tart and slightly hot. Adjust seasonings if necessary. (May be prepared to this point up to an hour ahead.) 4. Have soup at a simmer. Add catfish slices and cook just until opaque white. Serve immediately, garnished with cucumber slices. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

Cooking Temperature:

Recipe Serves: 4

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