Sour Cream and 7-Up Biscuits Recipe

Free Recipe Sour Cream and 7-Up Biscuits

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sour Cream and 7-Up Biscuits Recipe

4 c Biscuit mix
1 c Sour cream
6 oz 7-Up®

Sour Cream and 7-Up Biscuits Preparation

Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times. Don”t overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees and cook biscuits for about 7 minutes. Recipe By : Jo Anne Merrill From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

Cooking Temperature:

Recipe Serves: 18

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