Free Recipe Sour Cream Bran Muffins 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Bran Muffins 2 Recipe
1 Stick unsalted butter;
-softened (1/2 cup)
1/4 c Firmly packed light brown
-sugar
1 lg Egg; beaten lightly
1 c Sour cream
1/4 c Dark molasses
1/2 c Raisins
1 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Miller s bran; (available at
; natural foods
; stores, specialty
; foodsshops, and
; some supermarkets)
Sour Cream Bran Muffins 2 Preparation
In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool. Makes 12 muffins. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sour Cream Bran Muffins 2?
If you know a better Sour Cream Bran Muffins 2 Recipe please comment below.