Free Recipe Sour Cream Brittlebread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Brittlebread Recipe
2-3/4 c All-purpose flour
1/4 c Sugar
1/2 ts Baking soda
1/2 c Butter
1 c Sour cream
2 tb Creole seasoning
2 tb Kosher salt for sprinkling
Sour Cream Brittlebread Preparation
Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the butter. Add the sour cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and place on an ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and allow the bread to crisp in the oven. Nathalie Dupree describes this recipe in her book New Southern Cooking this way; This crisp, cracker-like bread is good just flavored with salt and sour cream. But add Creole Seasoning and you”ll have a hot and spicy appetizer that will leave your guests begging for the recipe. It”s nice to keep a big airtight cookie jar full of these for snacking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Sour Cream Brittlebread?
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