Sour Cream Bundt Cake Recipe

Free Recipe Sour Cream Bundt Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Sour Cream Bundt Cake Recipe

2 pk Jiffy® white cake mix
1 c Sour cream
1/2 c Sugar
3/4 c Oil
4 Eggs
3 tb Brown sugar
2 ts Cinnamon

Sour Cream Bundt Cake Preparation

1. Preheat oven to 350 degrees. Grease and flour tube pan. 2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes. 3. Mix together brown sugar and cinnamon. 4. Pour half of cake batter into tube pan; sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. 5. Bake for about 45 minutes or until tester comes out clean. 6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto serving plate. Cool and dust with powdered sugar or glaze as desired. Recipe by: JIFFY® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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