Free Recipe Sour Cream Cherry Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Cherry Coffee Cake Recipe
1/4 lb Unsalted butter
1 c Sugar
2 lg Eggs
1 c Nonfat sour cream
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Vanilla extract
1 tb Lemon zest; finely chopped
1/2 c Cherry preserves
Sour Cream Cherry Coffee Cake Preparation
Preheat oven to 350 degrees. Butter 2 8 square pan. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl mix together the flour, baking powder, baking soda and salt. Add dry ingredients to the butter mixture. Batter will be stiff. Stir in vanilla, zest and cherry preserves. Spread batter in pans. Bake 20-30 mins, or until toothpick comes out clean. Makes 2 cakes Source-The Main Corpse by Diane Mott Davidson Recipe by: Diane Mott Davidson, The Main Corpse Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sour Cream Cherry Coffee Cake?
If you know a better Sour Cream Cherry Coffee Cake Recipe please comment below.