Free Recipe Sour Cream Coconut Crust
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Coconut Crust Recipe
1 c Flour
1/2 ts Salt
1/4 c Coconut; Flaked
1/3 c Shortening
2 tb Sour Cream
2 tb Cold Water
Sour Cream Coconut Crust Preparation
1. In small mixer bowl, combine flour, salt and coconut. 2. Add shortening an mix at low speed until mixture is crumbly. 3. Add sour cream and water; continue mixing at low speed until a dough forms. 4. Shape into a ball. 5. roll out on floured surface to a circle 1 1/2 inches larger that inverted 9 pan. 6. Fit loosely into pie pan. 7. Form a rim; flute edge. Prick generously with fork. 8. Bake at 425 degrees for 10 to 12 minutes. Recipe by: diane@keyway.net Volume 01 Number 242 by Diane Geary <diane@keyway.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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