Free Recipe Sour Cream Crescent Rolls
Recipe Type: Y Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Crescent Rolls Recipe
1/2 c Butter or margarine
8 oz Commercial sour cream
1/2 c Sugar
2 pk Dry yeast
1/2 c Warm water -105° to 115°f
2 Eggs; beaten
4 c All-purpose flour
1 ts Salt
Butter or margarine; melted
Sour Cream Crescent Rolls Preparation
Place butter in a small saucepan, and bring to a boil. Remove from heat; stir in sour cream and sugar. Cool mixture to 105° to 115°F. Dissolve yeast in warm water in a large mixing bowl; let yeast mixture stand 5 minutes. Stir in sour cream mixture and eggs. Combine flour and salt; gradually add flour mixture to yeast mixture, mixing well. Cover and refrigerate at least 8 hours. Punch dough down, and divide into 4 equal parts. Roll each into a l0-inch circle on a floured surface; brush with butter. Cut each circle into 12 wedges; roll up each wedge, beginning at wide end. Place on greased baking sheets, point side down. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk. Bake at 375°F for 10 to 12 minutes or until golden brown. Yield: 4 dozen. Note: Dough for Sour Cream Crescent Rolls may be baked in other shapes. For ideas, refer to Roll-Shapes. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 48
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