Free Recipe Sour Cream Drop Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Drop Biscuits Recipe
1/2 c Butter
2 c Biscuit mix
8 oz Sour cream
Sour Cream Drop Biscuits Preparation
Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter. 24 servings. Posted to Bakery-Shoppe Digest V1 #239 by Perry Greene <palgreen@HiWAAY.net> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 1
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