Free Recipe Sour Cream Meat Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Meat Casserole Recipe
1 lb Ground round steak (not too
-fine)
1/2 sm Onion; chopped
1 cn (no 2) stewed tomatoes;
-mashed
1 pk (12-oz) noodles
1/2 pt Sour cream
1 pk Dry onion soup mix
1/2 lb Sharp cheddar cheese; grated
Sour Cream Meat Casserole Preparation
Brown ground steak and onion; add tomatoes. Cook for about 15 minutes. Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6. Note: May be made the day before and kept in the refrigerator; does not freeze well. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 5
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