Free Recipe Sour Cream Mince Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Mince Pie Recipe
1 9-in pastry shell; unbaked
1 pk (9 oz) condensed mincemeat;
-crumbled
1 c Apple juice or water
1 md Apple; cored, peeled,
-chopped
1 tb Flour
2 c Sour cream
2 Eggs
2 tb Sugar
1 ts Vanilla
3 tb Nuts; chopped
Sour Cream Mince Pie Preparation
Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Recipe by: Tootie”s Special Recipe Collection Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Sour Cream Mince Pie?
If you know a better Sour Cream Mince Pie Recipe please comment below.