Free Recipe Sour Cream N Chive Potato Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream N Chive Potato Bread Recipe
– One pound loaf:; 1 1/2
-pound:
Potato mixture:
1/2 c Water; 3/4 cup
1/3 c Potatoes; 1/2 cup
– peeled and chopped
1/4 c Sour cream; 1/3 cup
-or lowfat yogurt
Dough:
1 tb Butter or margarine; 1 Tab.
3/4 ts Salt; 1 tsp.
2-1/4 c Bread flour; 3 1/2 cups
1 tb Spice Island snipped
-chives; 4 tsp
2 ts Sugar; 1 Tab.
1-1/4 ts Active dry yeast; 1 1/2 tsp.
-Bread machine yeast
Sour Cream N Chive Potato Bread Preparation
Potato mixture: In a small saucepan combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add cour cream and enough milk to make 1 cup (1 1/3 cups for 1 1/2 loaf.) Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid. Recommended cycle: Basic/ white bread cycle; medium/ normal color setting To save time: Use instant potato flakes instead of fresh potato. Use 1/4 cup for 1 pound loaf (1/3 cup for 1 1/2 pound loaf). Place flakes in a 2 cup measure and add 1/4 cup (1/3 cup) sour cream and enough water to equal 1 cup (1 1/3 cup.) >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann”s bread machine cookbook NOTES : This recipe comes from a Fleischmann”s breadmaker cookbook. I have
Cooking Temperature:
Recipe Serves: 1
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