Free Recipe Sour Cream Noodle Bake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Noodle Bake Recipe
8 oz Medium wide egg noodles
1 lb Lean beef
1 tb Butter
1 ts Salt
1/8 ts Black pepper
1/4 ts Garlic powder
8 oz Tomato sauce
1 c Cream style cottage cheese
1 c Dairy sour cream
1 c Chopped green onions
1 c Shredded cheddar cheese
Sour Cream Noodle Bake Preparation
Cook noodles according to package directions. Rinse in cold water, drain. Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture into a greased 2 quart casserole dish beginning with noodles and ending with meat. Top with shredded cheese. Bake in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and browned. Notes: This was so easy to make and the kids loved it! Next time try cut up cooked chicken or turkey. Also try omitting butter. Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe Digest V1 #766 by Lisa Minor <lisa@i1.net> on Aug 30, 97
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sour Cream Noodle Bake?
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