Free Recipe Sour Cream Pineapple Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sour Cream Pineapple Muffins Recipe
8 oz Pineapple – crushed/undrain
2 tb Orange marmalade*
1/2 c Fat-free sour cream
1/3 c Applesauce – at room
Temperature
1 Egg white – whipped
1-1/3 c Unbleached flour
1 c Rolled oats
1/3 c Brown sugar – packed
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Sour Cream Pineapple Muffins Preparation
Preheat oven at 350. Prepare muffin pans with cooking spray and flour. In a mixing bowl, combine pineapple, marmalade, sour cream, applesauce, and egg white. In another mixing bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake for 23 to 27 minutes. Recipe By : Jo Anne Merrill From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sour Cream Pineapple Muffins?
If you know a better Sour Cream Pineapple Muffins Recipe please comment below.